Starters

Potato Skins Old Orleans crispy potato skins served with cool sour cream. Choose from one of the toppings below or just have ‘em plain and simple. With cheese & bacon With beef chilli & cheese With veg chilli With BBQ chicken Chicken Tenders Real tender strips of prime chicken, covered in a crisp, peppery seasoning and served with ranch dressing. Coconut Shrimps The juiciest shrimps we could find, covered in a darn tasty coconut coating and served with sweet chilli dip. Squid Bites Deliciously dusted tentacles of squid, served with our famous Trinity dip.

Grilled Chicken Wings Tender chicken wings served with your choice of BBQ, bourbon or our very own sticky, sweet and fiery voodoo sauce, with a blue cheese dressing on the side. Tiger Prawn Salad A real fine mixed leaf salad, topped with grilled black tiger prawns and glazed with our sticky bourbon sauce. Grilled Enchiladas Flour tortillas crammed with red onion, peppers and jalapeños, finished off with our enchilada sauce and heaps of grated cheese. With chicken Black & Blue Mushrooms Sautéed button mushrooms smothered in black peppercorn sauce and blue cheese, served on toasted French brioche bread.

Sharers

Louisiana Sampler Grilled chicken breast skewers, garlic bread, cheese & bacon potato skins, sticky wings, coconut shrimps, sweet corn on the cob and mini pork riblets, served with BBQ sauce and a sour cream dip. Potato Skins Six potato skins filled with cheese & bacon, BBQ chicken, vegetarian chilli and beef chilli & cheese. Served with BBQ sauce and a sour cream dip. Onion Loaf Our very own secret recipe Cajun spiced onion loaf, served with our sticky bourbon sauce and blue cheese dressing.

Cajun Garlic Bread Crispy Cajun seasoning smothered over deliciously soft tear ‘n’ share garlic bread. Classic Nachos Real crispy corn chips covered in everything y’all would expect - cheese, tomato salsa, sour cream, guacamole and hot jalapeños. and tomato salsa. With beef chilli With veg chilli With BBQ chicken

Sides

Rustic Cornbread Garlic Bread Cheesy Garlic Bread Cajun Tear ‘n’ Share Garlic Bread Fresh Creamy Mash Fries Herby Diced Potatoes Jacket Potato Mixed Salad Coleslaw

BBQ Beans Corn on the Cob & Broccoli Onion Rings Cajun Mushrooms Sautéed Button Mushrooms Peppercorn Sauce Voodoo Sauce Bourbon Sauce

Soulful Southern Specials

If you've got a hankerin' for a true taste of the Deep South, then these are the dishes for you! With such a heap of different flavours and ingredients, it's not hard to see why it's called soul food.

Jumpin’ Jambalaya Our signature freshly prepared, spicy Louisiana stew, made to our own chef’s recipe with celery, mixed peppers and onion. Take it as it is, or choose from the below options. Also tastes great with our corn bread! Chicken Black tiger shrimp Old Orleans Gumbo Our own freshly prepared spicy Creole stew, with black tiger shrimp, chorizo, onion, mixed peppers and celery, flavoured with crab and okra, and served on a bed of chorizo rice. Try it with our corn bread for a real taste of the Deep South! Bourbon Ribs Real sticky baby-back pork ribs, chargrilled and brushed with our special bourbon sauce. Served with coleslaw and fries or a jacket potato. Whole rack Half rack

Mardi Gras Grill A tender grilled sirloin steak, juicy chicken skewers, a half rack of sticky bourbon baby-back pork ribs, onion rings and our special coconut shrimps, all served with fries or a jacket potato. Voodoo Wings & Bourbon Ribs A half rack of baby-back pork ribs, covered in sticky bourbon sauce, alongside a generous helping of our sticky, sweet and fiery voodoo chicken wings. Served with coleslaw and fries or a jacket potato. Bourbon Ribs & Southern Fried Chicken A half rack of sticky bourbon baby-back pork ribs, served with crispy, boneless Southern fried chicken breast, coleslaw, BBQ beans and fries or a jacket potato.

Big Easy Burgers

You won't find no piddlin' little burgers here! We pile mayo, beef tomato and red onion on to prime beef and cram it all inside a fresh sesame seed bun. Then we fill the rest o' your plate with fries and coleslaw, and leave you to go to town on it all!

Classic Burger Our classic burger is plain, simple and mighty enjoyable. Upgrade to a premium bison burger Bacon & Cheese Burger Smothered with a heap o’ Monterey Jack cheese and topped with grilled bacon. Upgrade to a premium bison burger Black & Blue Burger Given a Deep South twist with Chef Paul Prudhomme's™ Cajun spices, then covered with melted blue cheese. Upgrade to a premium bison burger Voodoo Burger Piled high with chilli and our very own sticky, sweet and fiery voodoo sauce. Upgrade to a premium bison burger

Veggie Burger (v) Falafel and spinach heaped together and topped with minty sour cream. Grilled Chicken Burger If beef ain’t your thing, we’ll grill you up a real plump and juicy chicken breast instead. Additional Toppings Tomato salsa, Guacamole, Jalapenos, BBQ sauce, Monterey Jack cheese, Blue cheese, Sauteed Mushrooms, Bacon

Mighty Fine Fajitas

We serve you up a sizzlin' skillet of stir-fried peppers and onions with warm flour tortillas, grated cheese, tomato salsa, guacamole and sour cream.. all you have to do is choose the filling.

Chicken A tender, marinated breast of chicken, chargrilled to perfection and sliced into fajita sized chunks. Steak Juicy, marinated rump steak chargrilled and thinly sliced.

Steak & Chicken Combo A meat lover’s dream – tender chicken and succulent steak chopped and mixed together. Mushroom & Quorn A real fine mix of sautéed button mushrooms and Cajun spiced Quorn.

Grills

There ain't a place on Earth where folk do a better grill than the Deep South. We use the finest cuts of meat and let them mature for extra tenderness and flavour, then cook them exactly how y'all want 'em. We then serve it up with onion rings, half a grilled tomato, and your choice of fries, a jacket potato, herby diced potatoes or a side salad.

Rib Eye A 21 day aged rib-eye steak, chargrilled to your liking. Sirloin A 21 day aged sirloin steak, chargrilled to your liking. Surf and Turf Our 21 day aged sirloin steak, chargrilled to your liking and served with plump and juicy garlic shrimps.

Grilled Lamb A succulent lamb steak, cooked to perfection and served with fresh, creamy mashed potato and a horseradish & mustard sauce. Steak & Spider Crab Our 21 day aged sirloin steak, chargrilled to your liking and served with huge spider crab legs – this has to be seen to be believed! Sauces Peppercorn, Bourbon & Voodoo

Lip Lickin' Chicken

The Deep South is the home of fried chicken, but we also do a whole heap of other delicious chicken dishes, all served with corn on the cob, broccoli, and your choice of fries, jacket potato or herby diced potatoes.

Sticky Chicken A lip-smackingly fine and tender chicken breast, glazed with a deliciously sticky combination of grain mustard and honey. Chicken, Cheese & Bacon Melt A true Old Orleans favourite! Juicy chicken breast topped with BBQ sauce, crispy bacon and melted Monterey Jack Cheese. Mushroom Chicken Mushroom Chicken breast topped with sautéed button mushrooms, and then smothered with melted Monterey Jack cheese. Served with breaded mushrooms.

Blackened Chicken Tender chicken breast marinated in Chef Paul Prudhomme's&trade spices, pan-fried to get that delicious blackened Deep South flavour. Southern Fried Chicken We coat tender, boneless chicken breasts with our secret recipe seasoning and serve with coleslaw, fries and BBQ beans.

Real Fine Fish

Our special Creole and Cajun cookin' techniques mean that our fish dishes ain't like anything y'all have tasted before!

Mango & Chilli Salmon Fillet A grilled salmon fillet, drizzled with a zesty mango & chilli dressing and served with sweet corn on the cob, broccoli and your choice of fries or a jacket potato. Hand Battered Fish & Chips Fillets of cod from sustainable sources, hand battered in Dixie beer and served with peas, fries and lemon. We give it that Deep South twist with a side serving of our very own Trinity dip.

Cajun Blackened Catfish A real taste of the Bayou! A lightly blackened fillet of catfish dusted with Paul Prudhomme's&trade spices, served on a sizzling skillet of fajita spiced peppers and onions, with our delicious Étouffee sauce and your choice of potatoes or salad. Creole Fish Pie A Creole combo of smoked haddock, salmon, pollock and black tiger prawns mixed together in a creamy Cajun sauce, topped off with fresh mashed potato and a langoustine.

Purdy Pastas

All of our pasta dishes are freshly made just how you want it, using Durum wheat penne pasta.

Tomato & Basil Add meatballs Creamy Spinach Add chicken Cajun Pasta Add chicken

Southern Salads

We make the perfect house salad by combining mixed leaves, mixed peppers, tomatoes, red onion, cucumber and celery. Just choose your topping to complete the dish! Choose your dressing from the following: Ranch, Blue cheese, Mayonnaise, Oil & vinegar, Caesar. Low fat mango & chilli.

Catfish Salad Grilled, sliced catfish, drizzled with zesty lemon juice. Fajita Chicken A marinated chicken breast, chargrilled and served with peppers and onions. Cajun Quorn Quorn with a light fajita spicing.

Signature Salads

If you don't fancy makin' your own house salad, try one of our signature salads.

Caesar Salad The classic salad, topped with crunchy croutons, shaved Italian hard cheese, crispy bacon, piddlin’ anchovy fillets and our Caesar dressing. Grilled Chicken Caesar Salad All the same ingredients of the Caesar Salad, with tender pieces of chicken breast tossed in to satisfy all you meat lovers!

Key Lime Pie Made with real Florida Key limes and lime zest, served with a fresh wedge of lime and a generous helpin’ of vanilla ice cream. Blueberry Cheesecake Fresh blueberries heaped on top of a traditional baked vanilla cheesecake, served with cream. Freshly Made Waffles Served with ice cream and chocolate sauce. Death by Chocolate Fudge Cake A mighty fine chunk o’ chocolate fudge cake, served warm with ice cream. Ice Cream Choose vanilla, strawberry, chocolate or mint crisp from our luxurious selection of dairy ice cream.

Shots Key Lime, Butterscotch, Vanilla, Chocolate and Raspberry. Three shots Three shots Mint Chocolate Surpise Chunks of chocolate waffles, mint crisp ice cream, vanilla ice cream, mini chocolate brownies, meringue and cream, all piled together and covered in chocolate sauce. Made just for sharin’! Banana Split The old American favourite that never fails to please – bananas, ice cream, cream, chocolate pieces and lashings of chocolate sauce.