Starters

Potato Skins Crispy potato skins served with sour cream. with Cheese with Cheese & Bacon with Beef Chilli & Cheese with Vegetarian Chilli with BBQ Chicken Black & Blue Mushrooms Toasted French brioche topped with sautéed button mushrooms in a black peppercorn sauce, finished with blue cheese. Plain Shrimp Juicy shrimps with a crisp coating, served with sweet chilli dip. Coconut Shrimp Juicy shrimps in a crispy coconut coating, served with sweet chilli dip. Grilled Chicken Wings Tender chicken wings tossed in your choice of BBQ sauce, hot Louisiana sauce or plain. Served with blue cheese dressing.

Caesar Salad A classic salad with chopped cos lettuce, crispy bacon and anchovy fillets in a Caesar dressing, with croutons and shaved Italian hard cheese. Grilled Enchiladas Two flour tortillas filled with peppers, red onion and jalapeños. Topped with enchilada sauce and grated cheese, then finished under the grill. with Chicken Squid Bites Dusted tentacles of squid, served with our own Trinity dip. Chicken Tenders Mouthwatering strips of prime tender chicken fi llets in a peppery crispy coating. Served with ranch dressing. Catfish Bites Bite sized pieces of crispy spicy battered catfish, served with our own Trinity dip.

Sharers

Louisiana Sampler A mouthwatering platter of grilled chicken breast skewers, rustic cornbread, potato skins, hot and spicy wings, coconut shrimps, dusted squid and mini pork riblets, plus a BBQ sauce and sour cream dip. Potato Skins Six skins to share - one of each of our varieties: plain, cheese, cheese and bacon, BBQ chicken, vegetarian chilli, and beef chilli and cheese. Served with sour cream and BBQ sauce.

Cajun Garlic Bread Crispy Cajun bread smothered in a delicious garlic sauce. Tear and share! Classic Nachos Crispy corn chips topped with grated cheese, sour cream, guacamole, hot jalapeño slices and tomato salsa. with BBQ Chicken Beef Chilli with Vegetarian Chilli

Sides

Mixed Salad with Dressing Jacket Potato Fresh Vegetables Sauteed Button Mushrooms

Rustic Cornbread Onion Rings Fries Creamy Mash BBQ Beans Cajun Mushrooms

Southern Cookin' and Combos

What we’re really famous for! Ya’ll need to get stuck in to the best soul food this side of the Mississippi.

Southern Fried Chicken We use our special seasoning to crisp the outside of tender, boneless chicken breasts. Served with coleslaw, fries and BBQ beans. Jambalaya Our traditional Louisiana stew with chicken served with chorizo pork rice and rustic cornbread. Gumbo Juicy prawns and chorizo sausage cooked in a flavourful tomato, herb and jalapeño sauce with celery, onions and okra. Served with a side of chorizo pork rice and corn bread. Cajun Chicken Skewers Two skewers of chicken and peppers, served on a bed of chorizo pork rice, topped spicy enchilada sauce. Wings & Ribs Sticky grilled half rack of baby back pork ribs, brushed with BBQ sauce, with a side of BBQ chicken wings. Served with coleslaw and your choice of fries or jacket potato.

Half/Whole Rack of Ribs Sticky grilled baby back pork ribs chargrilled and brushed with BBQ sauce. Served with coleslaw and your choice of fries or jacket potato. Mardi Gras Grill Juicy grilled sirloin steak, tender chicken breast fi llet skewers, half rack of pork ribs, onion rings and delicious coconut shrimps†, served with your choice of fries or jacket potato. Chicken and Ribs The perfect pair - a half rack of sticky grilled baby back pork ribs and crispy boneless Southern fried chicken breasts. Served with coleslaw, BBQ beans and your choice of fries or jacket potato. Extravaganza (for two) What a meal! Two sirloin steaks, a whole rack of sticky grilled baby back pork ribs, half a roasted chicken, half a grilled tomato, sautéed mushrooms and onion rings. Served with your choice of two of our side orders.

Fajitas

Y’all gotta try these! We supply the sizzling skillet of stir-fried peppers and onions, warm fl our tortillas, grated cheese, tomato salsa, guacamole and sour cream, you simply choose the filling.

Chicken Tender sliced chargrilled chicken breast, blended with our special Chef Paul Prudhomme’s™ Cajun spices. Sirloin Steak Meaty slices of chargrilled sirloin steak, marinated in our special Chef Paul Prudhomme’s™ Cajun spices. Mushroom & Quorn A medley of sautéed button mushrooms served with seasoned chunks of tender Quorn.

Steak & Chicken Combo The best of both worlds! Slices of succulent sirloin steak and mouthwatering chargrilled chicken breast. Chilli Lime Chicken Tender sliced chargrilled chicken breast, blended with our special Chef Paul Prudhomme’s™ Cajun spices and served with lime and chillies to add that extra twist.

Burgers

Only prime beef goes into our burgers. We serve it as only we can: stacked to the roof in a toasted bun, dressed with mayonnaise, beef tomato and red onion. Served with fries, onion rings, a gherkin and coleslaw. Sink your teeth in and enjoy!

Classic Burger A simple classic, done plain and simple. Cheese Burger Monterey Jack cheese. Cheese and Bacon Burger Monterey Jack cheese and grilled bacon. Black and Blue Burger Chef Paul Prudhomme's™ Cajun spices and blue cheese.

Chilli & Cheese Burger Beef Chilli and Monterey Jack cheese Spicy Bean Burger (v) Spicy vegetarian burger. Chicken Burger Choose from a grilled chicken breast or two pieces of Southern fried chicken. Additional Toppings Tomato Salsa, Guacamole, Jalapenos, BBQ Sauce, Monterey Jack Cheese, Blue Cheese, Sauteed Button Mushrooms, Bacon

From the Grill

We use the finest cuts of steak from naturally reared cattle, extra matured for tenderness and a fuller flavour, all cooked to your liking.

Rib Eye 21 day matured for tenderness and a full flavour. Served with onion rings, sauteed mushrooms, half a grilled tomato and your choice of fries, jacket potato, herby diced potatoes or a side salad. Sirloin Served with onion rings, sauteed mushrooms, half a grilled tomato and your choice of fries, jacket potato, herby diced potatoes or a side salad. Surf and Turf* As classic as we can do it - sirloin steak served with juicy coconut shrimps, onion rings sauteed mushrooms, half a grilled tomato and your choice of fries, jacket potato, herby diced potatoes or a side salad.

Steak and Spider Crab Sirloin steak served with spider crab legs, onion rings, sauteed mushrooms, half a grilled tomato and your choice of fries, jacket potato, herby diced potatoes or a side salad. You won't believe the spider crab legs until you see them! Grilled Lamb A succulent lamb steak cooked to perfection, with creamy mash potato mixed with spring onions and served with a mustard and horseradish sauce. Try our steaks blackened with the famous Chef Paul Prudhomme’s™ spices and herbs. Sauces Black Peppercorn, Diane, Mustard & Horseradish, Bearnaise

Chicken

All of our chicken dishes are served on a bed of stir-fried onions and peppers, and include fresh house vegetables and a choice of fries, jacket potato or herby diced potatoes.

Sticky Chicken Tender chicken breast glazed with a deliciously sticky combination of grain mustard and honey. Chicken, Cheese & Bacon Melt Juicy chicken breast topped with BBQ sauce, crispy bacon and melted Monterey Jack Cheese. Mushroom Chicken Mushroom Tender chicken breast topped with sauteed button mushrooms and melted Monterey Jack cheese. Served with breaded Cajun mushrooms.

Roasted Chicken A tender half roasted chicken basted with spicy Peri Peri or BBQ sauce, and cut into three pieces. Blackened Chicken Plump juicy chicken breast coated with our special Chef Paul Prudhomme's&trade Cajun spices and grilled to blend all the flavours Black & Blue Chicken Chargrilled chicken breast covered with sauteed button mushrooms in black peppercorn sauce, topped with blue cheese.

Fish

Catch the very best Cajun seafood around, it’s the only way to cook fi sh in Louisiana

Hand Battered Fish and Chips Fillets of battered Pacific cod from sustainable sources, served with peas, fries, lemon and a side of our own Trinity dip. Grilled Salmon Fishcakes Two generous fishcakes with chunks of salmon and cod, flavoured with capers and served on wilted spinach with fresh house vegetables and our own Trinity dip. Blackened Salmon Prime juicy salmon fillets coated in our special Chef Paul Prudhomme’s™ Cajun spices. Served with fresh house vegetables and your choice of fries or jacket potato and a side of our own Trinity dip.

Prime Yellow Fin Tuna Steak Dolphin friendly tuna steak lightly marinated in lime, coriander, ginger and chilli, then grilled and served with fresh vegetables and a spring onion risotto. Blackened Catfish Blackened grilled catfish on a bed of stir fried peppers and onions, with your choice of fries, jacket potato or herby diced potatoes. Served with our delicious Étouffee sauce, made with mushrooms, peppers and chorizo pork.

Pastas and Salads

Our fresh house salads combine mixed leaves, peppers, tomatoes, red onion and cucumber. Choose from a range of dressings: ranch, blue cheese, mayonnaise, oil & vinegar or Caesar. Ask your server if you want your salad with dressing on the side (or no dressing at all). It’s no problem!

Grilled Chicken & Goat's Cheese Salad Grilled chicken, artichokes, grilled goat’s cheese and sweet caramelised onion on a toasted brioche. Grilled Yellow-Fin Tuna Steak Salad Dolphin friendly tuna steak, lightly marinated in lime, coriander, spring onion, ginger and chilli. Catfish Salad A catfish fillet, gently grilled and served on our house salad with your choice of dressing. Classic Meatballs Penne pasta served with chunky beef meatballs, in a tomato and basil sauce.

Caesar Salad A classic salad with chopped cos lettuce, crispy bacon and anchovy fillets in a Caesar dressing, with croutons and shaved Italian hard cheese. with Chicken Breast with Blackend Salmon Cajun Chicken Pasta Penne pasta in a creamy Cajun sauce with succulent chunks of chicken breast, mixed with fresh rocket and tomatoes. without Chicken Creamy Spinach Pasta Penne pasta in a creamy spinach sauce, with a hint of garlic.

Key Lime Pie A classic dessert made with real Florida Key limes, finished with lime zest and a wedge of fresh lime. Served with vanilla ice cream. A real taste of the Deep South! Fresh Strawberries Fresh strawberries served with vanilla ice cream. Light and very refreshing. Chocolate Blonde Brownie A rich chocolate brownie marbled with indulgent white and dark chocolate, served warm with a jug of warm, white chocolate sauce. Chocolate Waffle Temptation A wicked warm chocolate waffl e topped with ice cream and chocolate sauce. Cookie Marshmallow Surprise A large cookie loaded with ice cream, marshmallows and fresh strawberries, topped with cream, pecans and chocolate sauce. Comes with two spoons or a challenge for one!

Vanilla Bean Cheesecake Individual baked vanilla cheesecake topped with fresh strawberries, strawberry coulis and vanilla ice cream. Lemon & Blueberry Tart A refreshing lemon and blueberry tart! Served with vanilla ice cream. Apple Crumble A moist slab of American style apple crumble, served hot with either ice cream or custard. Mississippi Chocolate Puddle Our own chocolate puddle cake, served warm with vanilla ice cream. Indulge if you dare! Ice Cream Selection of luxury dairy ice creams. Choose from vanilla, strawberry or chocolate.