Our burgers and sandwiches are served classic style; in a toasted bun stacked to the roof with crisp lettuce, mayonnaise, beef tomato and onion. Served with fries, onion rings and creamy coleslaw.
Classic Burger
Simplicity at its best. You can always add your own topping.
Cheese Burger
Monterey Jack cheese
Cheese and Bacon Burger
Monterey Jack cheese and grilled bacon.
Black and Blue Burger
Chef Paul Prudhomme's™ Cajun spices and blue cheese.
Spicy Bean Burger (V)
A spicy veggie burger.
Toppings
Tomato Salsa - Guacamole - Jalapeños - Bacon
BBQ Sauce - Monterey Jack Cheese
Blue Cheese - Sautéed Button Mushrooms
Pulled Pork Sandwich
Our tender pulled pork mixed with BBQ sauce served in a toasted bun.
Chicken Sandwich
Choose from a crispy fried chicken burger or a succulent char-grilled chicken breast served in a toasted bun.
Why not double up on your burger patty?
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MAINS – SOUTHERN COOKIN' & COMBOS
Southern Fried Chicken
Tender boneless chicken breasts are made beautifully crisp with our own special blend of seasoning. Served with creamy coleslaw, fries and cowboy beans.
Jambalaya (V)
Our traditional Louisiana stew with a side of rice and rustic garlic bread. Also available with chicken breast.
Crab and Crayfish Gumbo
Tender white crab and crayfish with chorizo pork sausage in a spicy New Orleans style sauce. Served with rice and topped with crispy corn chips.
Meat Loaf
Slices of prime pork, beef and sweet red peppers cooked to perfection to make our very own succulent Southern style meat loaf. Served on a bed of creamy mash with red horseradish and mustard gravy.
Blackened Chicken
Plump juicy chicken breast char-grilled and coated with Chef Paul Prudhomme's™ Cajun spices. Served with fresh house vegetables and fries.
Black and Blue Chicken
Char-grilled chicken breast covered with sautéed button mushrooms in a black pepper sauce, finished with blue cheese. Served with fries.
Ribs
Meaty baby back ribs char-grilled and brushed with our very own sticky BBQ sauce. Served with fries or a jacket potato, creamy coleslaw and Old Orleans BBQ sauce. Available as a half rack or whole rack.
Wings and Ribs
Grilled half rack of baby back ribs brushed with our very own sticky BBQ sauce, with a side of char-grilled chicken wings. Served with creamy coleslaw and Old Orleans BBQ sauce with your choice of fries or jacket potato.
Chicken and Ribs
The perfect pair - crispy boneless Southern fried chicken breasts and a half rack of baby back ribs. Served with creamy coleslaw and cowboy beans with your choice of fries or jacket potato.
Mixed Fish Grill
A salmon and prawn kebab, a fillet of Pacific cod from sustainable sources and crispy coated shrimps served with mixed pepper rice and our own creamy trinity dip.
Mardi Gras Grill*
Tender grilled sirloin steak, grilled chicken breast skewers, pork and apple sausage, onion rings and delicious coconut shrimps*. All served with your choice of fries or jacket potato.
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MAINS – FROM THE GRILL
We only use the finest cuts from naturally reared livestock: Char-grilled and cooked to your liking, served with onion rings, sautéed button mushrooms and vine tomatoes. Along with your choice of fries, jacket potato, herby diced potatoes or a side salad.
Rib Eye
Sirloin
Surf and Turf*
Served with juicy coconut shrimps*.
Try our steaks blackened to perfection with Chef Paul Prudhomme's™ Cajun spices.
Available with Pepper Sauce.
10oz Pork
Chop Steak
Served with sautéed button mushrooms, apple sauce and your choice of fries, jacket potato, herby diced potatoes or a side salad.
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MAINS – FAJITAS
You choose the filling; we supply the sizzling skillet of stir-fried peppers and onions, warm flour tortillas, grated cheese, tomato salsa, guacamole and sour cream.
Chicken Fillet
Tender sliced char-grilled chicken breast blended with Chef Paul Prudhomme's™ Cajun spices.
Sirloin Steak
Meaty slices of char-grilled sirloin steak marinated in Chef Paul Prudhomme's™ Cajun spices.
Mushroom and Quorn (V)
A medley of sautéed button mushrooms, served with seasoned chunks of tender Quorn.
Chilli Lime Chicken
Tender sliced char-grilled chicken breast fillet blended with Chef Paul Prudhomme's™ Cajun spices, served with lime and chillies to add that extra twist of flavour!
Steak and Chicken Combo
The best of both worlds! Slices of succulent sirloin steak and mouth-watering char-grilled chicken breast.
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MAINS – CHICKEN
All of our chicken dishes are served on a bed of stir-fried peppers and onions with fresh house vegetables and a choice of fries, jacket potato or herby diced potatoes.
Sticky Chicken
Tender chicken breast glazed with a deliciously sticky combination of grain mustard and honey.
Chicken, Cheese and Bacon Melt
Tender chicken breast topped with our BBQ sauce, crispy bacon and melted Monterey Jack cheese.
Mushroom Chicken Mushroom
Succulent roast chicken breast covered in sautéed button mushrooms, then smothered with melted Monterey Jack cheese and served with breaded Cajun mushrooms.
Roasted Chicken
A tender half-roasted chicken basted with spicy Peri Peri or BBQ sauce and cut into three pieces for your enjoyment!
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MAINS – FISH
Blackened Salmon
Prime juicy salmon fillet coated in Chef Paul Prudhomme's™ Cajun spices. Served with fresh house vegetables, roasted vine tomatoes, your choice of fries or jacket potato and a side of our own creamy trinity dip.
Grilled Salmon Fishcakes
Two large fishcakes made up of chunks of salmon and cod served on a bed of wilted spinach, with fresh house vegetables and a side of our own creamy trinity dip.
Hand Battered Fish and Chips
Fillets of hand battered Pacific cod from sustainable sources served with peas, fries and a side of our own creamy trinity dip.
Prime Yellow-Fin Tuna Steak
Dolphin-friendly tuna steak lightly marinated in lime, coriander, garlic, ginger and chilli, then grilled and served with fresh vegetables and spring onion risotto.
Grilled Salmon Kebabs
Two grilled salmon and prawn kebabs on a bed of mixed pepper rice served with a side of our own creamy trinity dip.
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MAINS – PASTA & SALADS
Our fresh house salads are made up of mixed leaves, peppers, cucumber, red onion, celery, cherry tomatoes and asparagus. Choose from a range of dressings: Low Fat Raspberry, Ranch, Blue Cheese, Mayonnaise or Caesar.
Classic Meatballs
Penne pasta with chunky meatballs in a spicy tomato and basil sauce.
Arrabbiata Tomato Pasta (V)
Penne pasta in a classic spicy tomato and chilli sauce mixed with fresh rocket. Also available with chicken breast.
Cajun Pasta (V)
Penne pasta in a creamy Cajun sauce mixed with fresh rocket and cherry tomatoes. Also available with chicken breast.
A light and refreshing option of tender white crab and crayfish.
Grilled Yellow-Fin Tuna Steak Salad
Grilled dolphin-friendly tuna steak lightly marinated in lime, coriander, garlic, ginger and chilli with cos lettuce, green beans and peppers.
Caesar Salad
Crisp cos lettuce, anchovy fillets, crispy bacon and Caesar dressing. Topped with croutons and shaved Parmesan. Also available with a chicken breast or blackened salmon.
V = Vegetarian
* = Contains nuts
All products subject to availability. Some of our products may contain nuts. Some of our fish may contain bones. All weights are approximate when uncooked. We do not use genetically modified ingredients. All prices include VAT at 17.5%. An optional gratuity of 12.5% will be added to parties of 10 or more. Food images are for illustration purposes only. Strict hygiene procedures are followed in our kitchen but due to the presence of nuts in some products there is a small possibility that nut traces may be found in any item.
