Tender grilled shrimp with salad, trinity dressing and a wedge of lime.
Chicken Wings Overload
An Old Orleans favourite with an orange and cranberry Tennessee glaze.
Black and Blue mushrooms (v)
Sautéed mushrooms with black peppercorn sauce served on French brioche bread and topped with chunks of Stilton.
Potato Skins (v)
Crispy potato shells topped with cheese and served with sour cream.
CHRISTMAS
MAINS
Turkey Dinner Stack
Prime Norfolk turkey fillet served with sides of diced herbed potatoes, honey roasted vegetables, pigs in blanket, sage and onion stuffing, cranberry sauce and gravy.
Bacon & Cheese Burger
Our house beef burger topped with cheese and bacon. Served with diced potatoes and seasonal coleslaw.
Red Snapper Tequila Slammer
Fillet of red snapper served over a tangy tomato tequila sauce. Served with sides of herbed potatoes and honey roasted vegetables.
Smokey Chicken pot
Tasty chicken breast served on top of a delicious smoky bean, bacon and chorizo sausage casolette. Served with sides of herbed potatoes and honey roasted vegetables.
10oz Grilled Rib Eye Steak (Additional £3 charge)
‘Tis the season to celebrate with a juicy prime steak, served with herby diced potatoes, honey roasted vegetables, a grilled mushroom, vine cherry tomatoes, onion rings and roasted pepper salsa.
Tennessee Ribs
A half rack of tender baby back ribs glazed with a special orange and cranberry sauce. Served with sides of herbed potatoes and honey roasted vegetables.
Holiday Fajitas (v)
Vegetarian halloumi cheese served in the way only Old Orleans can - on a skillet of sizzling vegetables. Served with all the fajita trimmings.
CHRISTMAS
DESSERTS
Old Orleans Christmas pudding
Our twist on a seasonal favourite. A delicious fruity sponge with a Baileys sauce.
Winter Berry Cheesecake
Our own cheesecake topped with ice cream and warm winter berries.
Chocolate collision
Warm fudgy chunks of chocolate brownie topped with pineapple, white and dark chocolate and premium Mövenpick ice cream.
Peach Melba Cream
A rich, creamy dessert with ripples of sliced peaches, strawberry sauce and accompanied by café curl wafers.
